Kitchen safety is never a multiple-choice question

Behind every technological iteration, there is an underlying logic that must be adhered to. What is delivered to customers is not only the cooking tools made with precision, but also the promise of safety assurance.

So what are the safety hazards in kitchen appliances? 

- Leakage risk: poor quality power cords are aging, poor insulation, and easy to get electric shock;
- Material hazards: plastic parts release harmful substances at high temperatures, which is harmful to health;
- Temperature control out of control: no overheating protection, dry burning may cause fire;
- Design defects: sharp corners are easy to cut, and unstable structure is easy to topple.

 How will WJMIA provide safety assurance for customers?

- Circuit safety: insulation + fire-retardant material, automatic power off in case of leakage;

- Food-grade materials: the inner tank is made of stainless steel, the outer shell is made of high-temperature resistant material, and no harmful substances are precipitated;

- Intelligent protection: the entire system is equipped with temperature control monitoring, and the power is cut off immediately at abnormally high temperatures;

Humanized design: rounded corner anti-scalding body + stable base, which is safer for the elderly and children to use.

Safety is not a technical parameter, but a conscience standard of kitchen appliance brands. 

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